Crab cake
aïoli, ponzu dressing and crispy chili 19

Oysters
Zeeland creuses with shallot vinaigrette
3 pieces 16 | 6 pieces 29 | 9 pieces 39

Escargots à la Bourguignonne
Petits-Gris de Namur, shiso and tempura 19

Tostada V
cream of Grevenbroecker, brésilienne and grated pecorino 15

Bavette
spring onion, oyster sauce and gremolata 20

Eggplant fingers V / VG
sesame caramel, blonde miso and basil oil 18

Ballotine of hamachi
kaffir lime leaf, dill and nori 22
Wine tip: 2023 Riesling | Szàszi Endre Hungary | Balaton Lake 9.5

Bekegemse foie gras
terrine with Sauternes, white peach and homemade brioche 29

Beef tartare
apple capers, oyster cream and crispy bread 21

Pâté en croûte
vin jaune jelly, morel mushroom and farm chicken 24

Brandade
sweet potato, choron sauce and grey shrimp 21

Cauliflower velouté V
Wild cauliflower, Savora-mustard and crispy potato 15

Poached halibut
beurre blanc, sepia ink and sea lavender 29
Wine tip: 2022 Chardonnay | Maison Louis Latour – Grand Ardèche | France | Ardèche 13

Plaice à l’Ostendaise
Zeeland mussels, roasted leek and grey shrimp 32

Farm chicken
sweet onion cream, oyster mushroom and clove jus 28

Tournedos à la Brabançonne
braised chicory, Fine Champagne and fondant potato 32
with seared foie gras 110 grams +15

Olivier burger
Belfurn angus, crispy sweet bacon and remoulade 24

Olivier salad V
Romaine lettuce, radicchio and 62° egg 23
with chicken +6

Open ravioli V / VG
burrata, pumpkin and chestnut 24

Chef’s suggestion 28

Zucchini with sesame caramel 8

Sweet potato fries 8

Classic fries 7

Truffle fries 9

Cauliflower popcorn with sweet chili 8

Mashed potato with beurre noisette 7

Green salad with French vinaigrette 7

Tiramisu biscoff
speculaas, mascarpone mousse and coffee cream 14

Chocolate tartelette
Breton shortbread, Manjari 64% and orangette 14

Homemade magnum
dark, milk or white chocolate 12

Mandarin pavlova
pistachio, meringue and marmalade 14

Crème brûlée
Bourbon vanilla with white chocolate crumble 14

Van Tricht’s Cheeses
Orange marmalade with rich fruit loaf 19
3 pieces 16 | 5 pieces 21 | 7 pieces 27

Apple pie VG
cardamom, apple sorbet and sesame caramel 13

Enjoy 2 dishes including side for 39 euro per person.

> View lunch menu

Prefer à la carte? All dishes above are also available for lunch.